The 11th episode of K-Food Webtoon Series is Japchae!

Today we would like to introduce Japchae, starch noodles stir-fried with beef and assorted mushrooms and vegetables. This colorful classic dish is always served at large gatherings or on special occasions.

The KCC launched the K-Food Webtoon series last April to introduce Korean food and recipes to provide an opportunity to learn to cook and try Korean food from home. We hope you will try these recipes and continue to experience Korean culture at home.

Past Episodes:

#1 Sujebi: http://canada.korean-culture.org/en/1155/board/919/read/102497

#2 Galbi-jjim: http://canada.korean-culture.org/en/1155/board/919/read/102667

#3 Bibim-guksu: http://canada.korean-culture.org/en/1155/board/919/read/102810

#4 Gungjung Tteok-bokki: http://canada.korean-culture.org/en/1155/board/919/read/103031

#5 Samgyetang: http://canada.korean-culture.org/en/1155/board/919/read/103289

#6 Kong-guksu: http://canada.korean-culture.org/en/1155/board/919/read/103450

#7 Kimchi-bokkeum-bap: http://canada.korean-culture.org/en/1155/board/919/read/103682

#8 Pajeon: http://canada.korean-culture.org/en/1155/board/919/read/103888

#9 Gimbap: http://canada.korean-culture.org/en/1155/board/919/read/104087

#10 Dakgalbi: http://canada.korean-culture.org/en/1155/board/919/read/104256

Sunmin Han worked as the head chef at the Korean Ambassador’s residence in Canada. She graduated from the International Cooking College in Korea, has a certificate from the Institute of Korean Traditional Food and worked as the head chef at the Korean Embassy in Indonesia.

About ‘Japchae’

Japchae is made by mixing the variety of vegetables and meat. When selecting the vegetables to use for japchae, carrot, bell pepper, chili pepper, cucumber, spinach, zucchini, bellflower, bean sprout and oyster mushrooms are used.

Source: Korean Food Promotion Institute