The Korean Cultural Centre and Sheraton Hotel co-hosted K-Gastronomy event on June 5th to June 9th. Korean Cultural Centre invited Chef Hansong Kim who is the owner of Bistro Yori (https://www.bistroyori.com/) in New York. From June 5th to 6th Chef Hansong Kim taught Sheraton Hotel's chefs how to make Korean Food such as Mungbean Jelly, Bulgogi, Pumpkin Soup and cucumber Kimchi. 

Korean Buffet event was held at Sheraton Hotel from June 7th to June 9th. People could taste 15 different kinds of Korean food. Hotel's chefs and Chef Hansong Kim prepared food based on what they've learned for past 2 days for around 300 people. Also, Korean Cultural Centre prepared Korean Traditional liquor 'Baeksaeju'. This fermented liquor is made by 10 different kinds of grains. 

One of guest who tasted Korean Food said that she was so happy and satisfied that she had a chance to try variety of Korean foods in buffet because she was only able to taste Bulgogi or Kimchi before since there are only few Korean restaurants in Ottawa. Also she mentioned that Korean food makes her feel healthy.