2024 K-Food Cooking Class: Kong-guksu(Soy Milk Noodle Soup) & Gamja Jeon(Potato Pancake)
The KCC is hosting the 10th K-Food Cooking Class on July 8th (Monday) at 6 pm ET.
The class will be about Kong-guksu(Soy milk Noodle Soup) and Gamja Jeon(Potato Pancake), led by Chef Sunna Na.
To register for the class, please fill out the registeration form.
- Offline: $10 for ingredient expenses (Only in Cash / No Change Available)
- Online: Free
We will send a confirmation email within 2 to 3 days.
Only registered participants will receive a confirmation email and need to reply to confirm attendance.
A Zoom link with a list of the necessary ingredients to prepare will also be sent to online participants.
For any further inquiries, please contact canada@korea.kr.
* Date: Monday, July 8th, 18:00 - 19:30 (ET)
* Venue
- In-person: Albion Recreation Centre(1560 Heatherington Rd, Ottawa, ON K1V 9P5)
- Online: ZOOM
* Registration link: https://forms.gle/UwBEwQbXZ9BnJA3r9
- Please select between the in-person and online options.
* Due to limited space, only the first 20 applicants will be accepted for the in-person class. There is no limit to the online class participants.
* Please note that one registration per participant is required.
⚠️ IMPORTANT NOTICE for the offline class participants ⚠️
In this class, we will be using nuts, beans, and pine nuts for cooking. Participants with tree nut allergies may find it difficult to participate. Thank you for your understanding.
Please bring $10 in CASH for ingredient expenses. (E-transfer not available) We do not provide changes, so please bring the exact amount.
After receiving the confirmation, please let us know at least a day before the class if you can't come.
A no-show penalty will apply if the applicant does not show up on the day of the class without notice. This penalty excludes you from participating in future KCC events.
For our planet, we would appreciate it if you could bring your own reusable container for the food :)
Knives, graters, and other sharp kitchen tools must be used carefully to prevent cuts and puncture injuries. All participants must keep in mind that they are responsible for any damages that occur during the class.
We will take photos during class and post them on the KCC social media channels.
- attached file