As a part of 2023 Korea Week, the KCC is hosting a special program, 'Traditional K-Food Experience,' on Monday, June 12, 2023. 

Enjoy and learn more about Korean traditional cuisine with instructors from the Institute of Traditional Korean Food.

The registered participants will receive a confirmation email.

For any further inquiries, please contact canada@korea.kr.

- Lecture: Royal Cuisine Culture of Chosun Dynasty

- Exhibition: The King's Teatime & Noodletime

- Cooking Class: Dasik (Korean traditional tea snack) 

- Tasting: Guksu (noodle), Gangjeong (also called Yugwa. deef-fried rice puff coated with rice syrup or honey and crumbles)

* Date: Monday, June 12, 11:00 / 14:00 / 16:00 / 19:00 (ET) - 4 Sessions

* Venue: KCC Canada Auditorium

* Registration link:  https://forms.gle/FVtPQSCmZ6NEUTJ36   (Link will be open on May 15)

* Registration will begin on Monday, May 15 @ 12:00 (ET)

 - Submissions before the registration time will not be accepted.

* Due to limited space, only the first 20 applicants per session will be accepted for offline class.

* Please be noted that one registration per participant is required.