In celebration of this year's Asian Heritage Month, the KCC is hosting the third 2023 K-Food Cooking Class on May 15th (Monday) at 6pm ET.

The class will be about 불고기 (Bulgogi, Korean style marinated meat), led by Chef Sunna Na. To register for the class, please fill out the registration form. For this time, we will make soy sauce based beef bulgogi among various versions of bulgogi.

- Offline: $15 for ingredient expenses (Only in Cash / No Change Available)

- Online: Free

The registered participants will receive a confirmation email. Zoom link with a list of the necessary ingredients to prepare will also be sent to online participants.

For any further inquiries, please contact canada@korea.kr.

* Date: Monday, May 15, 18:00 - 19:30 (ET)

* Venue

 - Offline: Albion Heatherington Recreation Centre (1560 Heatherington Rd, Ottawa, ON K1V 0E5)

 - Online: ZOOM

* Registration link: https://forms.gle/Exa3SXkrP7zBQT5T7 (Link will be open on May 1)

 - Please select between Offline/Online option.

* Registration will begin on Tuesday, May 2 @ 12:00 (ET)

 - Submissions before the registration time will not be accepted.

* Due to limited space, only the first 20 applicants will be accepted for offline class. No limited number for online class participant.

* Please be noted that one registration per participant is required.

⚠️ IMPORTANT NOTICE for the offline class participants ⚠️

- Please bring $15 in CASH for ingredient expenses. (E-transfer not available) Change is unavailable so please bring the exact amount.

-After receiving the confirmation, please let us know at least a day before the class if you can't come. A NO SHOW PENALTY applies if the applicant doesn't show up on the day of the class without notice. This penalty excludes you from participating in the next class.

- For our planet, we would really appreciate if you could bring your own reusable container for the food :)