In celebration of the 2022 Korea Week, the Korean Cultural Centre is pleased to host a Makgeolli Brunch Online Workshop on May 27. The KCC has invited a sommelier and instructor at George Brown College, Chef SungSook Han, for this special event. Please join us in making your own Makgeolli and Korean food to complement it! The workshop is for adults only, as it involves making traditional Korean wine.

* Date: Friday, May 27, 19:00 - 20:00 (ET)

* Venue: Zoom (Link sent via email with confirmation email)

* Makgeolli Making kit will be sent to confirmed registrants by mail (limited to 1 kit per household)

* Registration link: https://forms.gle/k1kdZdWvuKjiGfYh8  (Regisration Closed)

   Thank you very much for your interest in our special event. 

   Currently, all spots are taken. We hope to see you at other cultural events in near future.  

* Registration will begin on Tuesday, May 3 @ 09:00 (ET) -Closed