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Post Date :
May 14, 2025
Event Date :
May 31, 2025
The KCC is pleased to announce an exciting collaboration between the KCC and Le Cordon Bleu to present Korean Sip & Spirit - a distinctive event celebrating the rich tradition of Korean beverages. Event detail 🗓 Date : Saturday, May 31, 2025 🕚 Time : 11:00 – 13:00 (ET) 📍 Venue: Le Cordon Bleu Ottawa, 453 Laurier Ave. E, Ottawa ***Attendees must be 19 years or older. Registration Link: https://shorturl.at/qev6i For more inquiry please contact canada@korea.kr
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Post Date :
Feb 28, 2025
Event Date :
Feb 28, 2025
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May 28, 2025
The Korean Cultural Centre Canada is hosting the 2025 Online K-Food Cooking Class on Wednesday, March 19 . The online cooking class is designed for beginners, offering 10 lessons to help you learn about Korean food and basic cooking techniques. If you would like to join, simply register using the link below. Once you are registered, you will receive a Zoom invitation email along with a list of ingredients. Registration link: https://forms.gle/XT997uuck6fVT8sJA If you have any questions, feel free to email us at canada@korea.kr.
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Post Date :
Sep 17, 2024
Event Date :
Sep 16, 2024
The KCC is pleased to announce that we will be hosting the Online Korean Food Cooking Classes on September 16 (Monday) at 6pm EST via Zoom. As we get closer to the fall season, we think it's a good time to introduce a staple autumn meal in Korea. To register for the class, please fill out the registration form below: Registration: https://forms.gle/ZDNJqhGcgRvctwdY8 The registered participants will receive a confirmation email and a list of the necessary ingredients to prepare. For any further inquiries, please contact canada@korea.kr.
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Post Date :
Aug 30, 2024
Event Date :
Sep 09, 2024
The KCC is pleased to announce that we will be hosting the Online Korean Food Cooking Classes on September 9 (Monday) at 6pm EST via Zoom. To encourage more people to join the cooking class, the class will be delivered on an online platform. In celebration of Chuseok(Sep. 16), the class will be on Chuseok Sangcharim(A set meal for Chuseok) To register for the class, please fill out the registration form below: https://forms.gle/pHv9etokJZwPz8t4A The registered participants will receive a confirmation email and a list of the necessary ingredients to prepare. For any further inquiries, please contact canada@korea.kr.
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Post Date :
Jul 11, 2024
Event Date :
Jul 22, 2024
The KCC is hosting the 11th K-Food Cooking Class on July 22nd (Monday) at 6 pm ET. The class will be about Kimchi Fried Rice & Bulgogi, led by Chef Sunna Na. To register for the class, please fill out the registration form. - Offline: $15 for ingredient expenses (Only in Cash / No Change Available) - Online: Free Participants will be selected randomly, not on a first-come, first-served basis. We will send a confirmation email within 2 to 3 days. Only registered participants will receive a confirmation email and need to reply to confirm attendance. A Zoom link with a list of the necessary ingredients to prepare will also be sent to online participants. For any further inquiries, please contact canada@korea.kr. * Date: Monday, July 22nd, 18:00 - 19:30 (ET) * Venue - In-person: Albion Recreation Centre(1560 Heatherington Rd, Ottawa, ON K1V 9P5) - Online: ZOOM * Registration link: https://forms.gle/d4VVDbUxkFNGugue9 - Please select between the in-person and online options. * Due to limited space, only 20 applicants will be accepeted for the in-person class. There is no limit to the online class. * Please note that one registration per participant is required. ⚠️IMPORTANT NOTICE for the offline class participants ⚠️ Please bring $15 in CASH for ingredient expenses. (E-transfer not available) We do not provide change, so please bring the exact amount. After receiving confirmation, please let us know at least a day before the class if you cannot attend. No-show penalty will be applied if the applicants do not show up on the day of the class without notice. This penalty may exclude you from participating in future KCC events. For our planet, we would appreciate it if you could bring your own reusable container for the food :) Knives, graters, and other sharp kitchen tools must be used carefully to prevent cuts and puncture injuries. All participants must keep in mind that they are responsible for any damages that occur during the class. We will take photos during class and post them on the KCC social media channels.